Jolly Pong: Korean Cereal Oat Latte / Pong Crush
✨ Finally trying out the popular Korean Jolly Pong Latte or Pong Crush. My friend gifted me a box of these nostalgic wheat cereal snack and told me that it’s also used with latte or milkshake drinks in Korea🇰🇷. I must say it adds a nice crunch to my drink and its caramel like glaze is simply addicting that you can’t help but keep going for more to munch on. 😂💗😋✨I used @beannbeancoffee Peru Las Damas beans which paired really well.
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🍽️📍NYC @hungry.appetite
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RECIPE
ice cubes
2 shots of espresso
1/3 to 1/2 cup milk of choice
Jolly pong (desired amount)
Add ice and milk ( I used oat milk here ) to your desired amount in a cup.
Brew two shots of espresso using your coffee machine or your choice of brewer.
Add the double shot of espresso that you just brewed on top of the milk
Top it off with your desired amount of Jolly pong! Stir to mix since the sweetness of the cereal will seep into your iced latte drink. Enjoy!
